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15-Year-Old Pesto Sauce

4

10 min

15-Year-Old Pesto Sauce

15-Year-Old Pesto Sauce Photo 1

Time

10 min

Serving

12 persons

Calories

223

Rating

4.00★ (52)

Cuisine

Italian
Author: Victoria Buriak
I first tried pesto in a restaurant about 15 years ago and asked the chef what was in it. I love keeping my own jar of this on hand as it yields enough for a pound of pasta and is wonderful drizzled over tomatoes, boiled potatoes, or Italian bread.

Ingredients

  • basil leaves: 2 cups (fresh)
  • olive oil: 1 cup
  • Parmesan cheese: 1 cup (grated)
  • pine nuts: 0.5 cup
  • garlic: 2 clove (crushed)
  • salt: 1 tsp
  • dash nutmeg: 1 piece

Metric Conversion

Stages of cooking

15-Year-Old Pesto Sauce Photo 21
  1. Blend the basil, olive oil, Parmesan cheese, pine nuts, garlic, salt, and nutmeg in a blender until smooth. Use immediately or refrigerate until use.
    15-Year-Old Pesto Sauce Photo 2

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