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1970's French Strawberry Pie

4

145 min

1970's French Strawberry Pie

1970's French Strawberry Pie Photo 1

Category

Pie Recipes

Time

145 min

Serving

8 persons

Calories

418

Rating

4.00★ (13)

Cuisine

French
Author: Victoria Buriak
My mom used to make this for our family back in '72. I totally loved it then as I do now! Very quick and easy to make. My mom used to make homemade crust but I always have trouble with mine and I recently found Keebler® ready made shortbread pie crusts!

Ingredients

  • cream cheese: 1 pack (4 ounce pack, softened)
  • heavy whipping cream: 1 Tbsp
  • prepared shortbread pie crust (such as Keebler®): 1 piece (9 inch)
  • strawberries, quartered: 2 cups (fresh)
  • strawberries: 2 cups (mashed, fresh)
  • white sugar: 1 cup (optional)
  • cornstarch: 0.25 cup
  • heavy whipping cream: 1 cup
  • white sugar: 2 Tbsp (optional)
  • vanilla extract: 0.25 tsp (optional)

Metric Conversion

Stages of cooking

1970's French Strawberry Pie Photo 21
1970's French Strawberry Pie Photo 32
1970's French Strawberry Pie Photo 43
1970's French Strawberry Pie Photo 54
  1. Beat cream cheese and 1 tablespoon heavy cream together in a bowl. Spread into bottom of pie crust. Arrange about 2 cups quartered strawberries onto cream cheese layer.
    1970's French Strawberry Pie Photo 2
  2. Mix 2 cups mashed strawberries, 1 cup sugar, and cornstarch in a saucepan; cook over medium heat until slightly reduced and thickened, about 10 minutes. Cool completely.
    1970's French Strawberry Pie Photo 3
  3. Pour cooled strawberry mixture over strawberry layer in pie crust. Chill in refrigerator until set, 2 hours.
    1970's French Strawberry Pie Photo 4
  4. Beat 1 cup heavy cream, 2 tablespoons sugar, and vanilla extract in a bowl until light and fluffy, about 5 minutes. Spread over cooled pie.
    1970's French Strawberry Pie Photo 5

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