Libby's pumpkin pie is a true classic. This recipe for traditional pumpkin pie in a deep-dish crust is so easy to make — just mix, pour, and bake. Enjoy this no-fail dessert for the holidays or at any casual get-together with friends or family.
Ingredients
- unbaked deep-dish pie crust: 1 piece (9 inch)
- white sugar: 0.75 cup
- ground cinnamon: 1 tsp
- salt: 0.5 tsp
- ground ginger: 0.5 tsp
- ground cloves: 0.25 tsp
- eggs: 2 piece
- LIBBY'S® 100% Pure Pumpkin: 1 can (15 ounce can)
- NESTLE® CARNATION® Evaporated Milk: 1 can (12 fluid ounce can)
Metric Conversion
Stages of cooking
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Preheat the oven to 425 degrees F (220 degrees C).
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Combine sugar, cinnamon, salt, ginger, and cloves in small bowl. Beat eggs lightly in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into pie shell.
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Bake in the preheated oven for 15 minutes. Reduce temperature to 350 degrees F (175 degrees C) and continue to bake until a knife inserted near the center comes out clean, 40 to 50 more minutes. Remove from the oven and set on a wire rack to cool to room temperature.
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Serve cooled pie immediately or refrigerate until ready to serve. (Do not freeze as this will cause the crust to separate from the filling.)
