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Shrimp Fajitas

4

35 min

Shrimp Fajitas

Shrimp Fajitas Photo 1

Time

35 min

Serving

4 persons

Calories

331

Rating

4.00★ (2)

Cuisine

Mexican
Author: Victoria Buriak
These shrimp fajitas provide a great alternative to Mexican night! Serve with desired toppings, such as cheese, cilantro, avocado, sour cream, lettuce, tomatoes, Thousand Island dressing, etc.

Ingredients

  • chili powder: 1 Tbsp
  • olive oil: 1 Tbsp
  • lime juice: 1 Tbsp
  • garlic salt: 1 tsp
  • medium shrimp - peeled, deveined, and: 1 pound (tails removed)
  • nonstick cooking spray: 1 piece
  • medium red bell pepper: 1 piece (sliced)
  • medium orange bell pepper: 1 piece (sliced)
  • medium red onion: 1 piece (sliced)
  • fajita-size flour tortillas, warmed: 1 pack (8 ounce pack)

Metric Conversion

Stages of cooking

Shrimp Fajitas Photo 21
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  1. Whisk chili powder, olive oil, lime juice, and garlic salt together in a medium bowl. Add shrimp and toss to coat. Let marinate for 10 minutes.
    Shrimp Fajitas Photo 2
  2. While shrimp marinates, heat a large skillet or griddle over medium-high heat. Spray with cooking spray. Add bell peppers and onion; saute until tender, 7 to 8 minutes. Transfer to a bowl and cover with foil to keep warm.
    Shrimp Fajitas Photo 3
  3. Pour shrimp and the marinade into the same skillet. Cook shrimp until they are bright pink on the outside and the meat is opaque, about 2 minutes per side.
    Shrimp Fajitas Photo 4
  4. Serve shrimp, onion, and peppers in flour tortillas.
    Shrimp Fajitas Photo 5

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