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Gnocchi with Pesto and Shrimp

5

20 min

Gnocchi with Pesto and Shrimp

Gnocchi with Pesto and Shrimp Photo 1

Time

20 min

Serving

4 persons

Calories

522

Rating

5.00★ (11)

Cuisine

Author: Victoria Buriak
This combination of flavors is surprisingly delicious. Use homemade gnocchi and/or pesto for even better flavor!

Ingredients

  • gnocchi: 1 pack (16 ounce pack)
  • olive oil: 2 Tbsp (divided)
  • bunch fresh asparagus, trimmed and: 1 piece (sliced)
  • garlic: 2 clove (minced)
  • uncooked medium shrimp: 1 pound (peeled and deveined)
  • ounces pesto: 5 piece (divided)
  • lemon juice: 2 Tbsp (divided, fresh)

Metric Conversion

Stages of cooking

Gnocchi with Pesto and Shrimp Photo 21
Gnocchi with Pesto and Shrimp Photo 32
Gnocchi with Pesto and Shrimp Photo 43
  1. Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes.
    Gnocchi with Pesto and Shrimp Photo 2
  2. Meanwhile, heat 1 tablespoon olive oil over medium-high heat. Saute asparagus and garlic in the hot oil until asparagus is tender, about 5 minutes. Transfer cooked gnocchi to a bowl using a slotted spoon; set aside.
    Gnocchi with Pesto and Shrimp Photo 3
  3. Heat remaining olive oil in a large skillet over medium-high heat. Saute shrimp, 2 tablespoons pesto, and 1 tablespoon lemon juice in the hot oil until shrimp are fully cooked and opaque, about 5 minutes. Add cooked gnocchi, asparagus, remaining pesto, and remaining lemon juice; stir to combine. Serve.
    Gnocchi with Pesto and Shrimp Photo 4

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