Yummy, easy peach cobbler made with cake mix. It makes you feel as though you are in the South on a warm sunny day. This recipe is inexpensive, quick, and surprisingly delicious!
Ingredients
- peaches in light syrup: 2 cans (15.25 ounce cans)
- yellow cake mix: 1 pack (15.25 ounce pack)
- butter: 0.5 cup (melted)
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C).
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Pour peaches into a baking dish. Sprinkle cake mix on top and pour melted butter all over.
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Bake in the preheated oven until golden brown, about 50 minutes.
