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Ranch Pretzels

4

0 min

Ranch Pretzels

Ranch Pretzels Photo 1

Time

0 min

Serving

15 persons

Calories

186

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
This recipe for ranch pretzels turns an ordinary bag of pretzels into a tangy, irresistible treat, perfect for an afternoon snack or on game day. 3 ingredients is all you need. Add 1/4 teaspoon of cayenne pepper if you want to spice things up.

Ingredients

  • bag mini pretzel twists: 1 piece (16 ounce)
  • vegetable oil: 0.5 cup
  • packet ranch dressing seasoning: 1 piece (1 ounce)

Metric Conversion

Stages of cooking

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  1. Place pretzel twists in a large bowl.
    Ranch Pretzels Photo 2
  2. Whisk vegetable oil and ranch dressing in a separate bowl until smooth. Pour mixture over the pretzels. Gently stir to coat. Let stand 15 minutes.
    Ranch Pretzels Photo 3
  3. Preheat the oven to 275 degrees F (135 degrees C). Gently toss pretzel mixture again; let stand 15 minutes while the oven preheats.
    Ranch Pretzels Photo 4
  4. Divide pretzels between two large rimmed baking sheets; spread out in a single layer.
    Ranch Pretzels Photo 5
  5. Bake in the preheated oven for 20 minutes. Remove to cool for 15 minutes. Store in an airtight container.
    Ranch Pretzels Photo 6

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