These no-bake 3-ingredient peanut butter oatmeal cookies are quick and so easy to make. Store them in an airtight container in the refrigerator and they will stay fresh.
Ingredients
- peanut butter: 0.5 cup
- maple syrup: 6 Tbsp
- 1/2 cup rolled oats: 1 piece
Metric Conversion
Stages of cooking
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Line a baking sheet with parchment. Place peanut butter and maple syrup in a microwave safe bowl. Microwave until peanut butter is melted, about 1 minute. Stir in oats.
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Using a medium-sized cookie scoop, drop dough onto prepared baking sheet. Using your fingers, gently pat down dough to form a round cookie.
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Refrigerate until firm, about 30 minutes.
