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Zucchini Cookies

4

0 min

Zucchini Cookies

Zucchini Cookies Photo 1

Time

0 min

Serving

36 persons

Calories

81

Rating

4.00★ (241)

Cuisine

Author: Victoria Buriak
These zucchini cookies are moist and spicy!

Ingredients

  • all-purpose flour: 2 cups
  • baking soda: 1 tsp
  • ground cinnamon: 1 tsp
  • ground cloves: 0.5 tsp
  • salt: 0.5 tsp
  • white sugar: 1 cup
  • margarine: 0.5 cup (softened)
  • egg: 1 piece
  • zucchini: 1 cup (grated)
  • raisins: 1 cup

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Stages of cooking

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  1. Whisk together flour, baking soda, cinnamon, cloves, and salt in a medium bowl.
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  2. Beat sugar and margarine in a large bowl with an electric mixer until smooth and creamy, 2 to 3 minutes. Beat in egg, then stir in zucchini. Gradually stir in flour mixture until incorporated. Mix in raisins. Cover dough and refrigerate for at least 1 hour or overnight.
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  3. When ready to bake, preheat the oven to 375 degrees F (190 degrees C). Grease two cookie sheets.
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  4. Drop teaspoonfuls of chilled dough 2 inches apart onto the prepared cookie sheets.
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  5. Bake in the preheated oven until set, 8 to 10 minutes, switching racks halfway through.
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  6. Remove from the oven. Allow cookies to cool slightly on the cookie sheets before transferring to wire racks to cool completely.
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