A very simple blueberry pie with only 4 ingredients that is ready in 30 minutes, assuming you already thawed your puff pastry dough.
Ingredients
- sheet frozen puff pastry: 1 piece (thawed)
- blueberries: 1 container (6 ounce container, fresh)
- egg whites: 4 piece
- white sugar: 1 cup
Metric Conversion
Stages of cooking
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Preheat the oven to 400 degrees F (200 degrees C).
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Line a springform pan with phyllo dough and trim overhanging edges. Fill with blueberries.
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Beat egg whites in a glass, metal, or ceramic bowl until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Evenly spread egg white mixture over blueberries. Make a decorative pattern with a spoon, if you like.
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Bake in the preheated oven until meringue topping is golden brown, about 20 minutes.
