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Easy Summer Pie

4

40 min

Easy Summer Pie

Easy Summer Pie Photo 1

Category

Pie Recipes

Time

40 min

Serving

8 persons

Calories

282

Rating

4.00★ (37)

Cuisine

Author: Victoria Buriak
An extra-easy wonderfully refreshing cream cheese and mixed fruit pie. Perfect for picnics, hot summer nights, or even breakfast!

Ingredients

  • frozen pie crust: 1 piece (9 inch, thawed)
  • cream cheese: 1 pack (8 ounce pack, softened)
  • white sugar: 0.33333 cup
  • mandarin oranges: 1 can (11 ounce can, drained)
  • strawberries: 1 cup (halved, fresh)
  • kiwi: 4 piece (sliced)
  • raspberries: 1 cup (fresh)
  • blueberries: 1 cup (fresh)

Metric Conversion

Stages of cooking

Easy Summer Pie Photo 21
Easy Summer Pie Photo 32
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  1. Preheat oven to 400 degrees F (200 degrees C).
    Easy Summer Pie Photo 2
  2. Roll pastry into an 11 inch circle. Lay flat on a baking sheet or pizza pan. Prick several times with a fork. Bake in preheated oven for 12 to 15 minutes, until light brown. Remove and allow to cool completely.
    Easy Summer Pie Photo 3
  3. In a small mixing bowl, beat together cream cheese and sugar until mixture is creamy and smooth. Spread evenly onto cooled pastry. Arrange fruit in a decorative pattern over cream cheese layer. Chill until ready to serve.
    Easy Summer Pie Photo 4

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