If you love cherries, this is one for you. It is very sweet and goes well with ice cream! This is cooked in a slow cooker.
Ingredients
- yellow cake mix: 1 pack (15.25 ounce pack)
- unsalted butter: 0.5 cup (melted)
- cherry pie filling: 1 can (21 ounce can)
- walnuts: 0.33333 cup (chopped, optional)
Metric Conversion
Stages of cooking
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Grease a slow cooker.
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Mix cake mix and melted butter together in a bowl until butter is evenly distributed and mixture is crumbly.
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Place pie filling in the prepared slow cooker. Sprinkle cake mix-butter mixture evenly over top, then sprinkle with walnuts.
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Cover and cook on Low for 4 hours or on High for 2 hours.
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Allow to cool for at least 20 to 30 minutes before serving.
