Easy-to-make, semisweet marinade/sauce. Just throw your meat and veggies in with the sauce, turn the heat back on, and keep cooking!
Ingredients
- low-sodium soy sauce: 1 cup
- water: 1 cup
- apple cider vinegar: 0.33333 cup
- brown sugar: 1 cup
- dash dry mustard: 1 piece (optional)
- dash garlic powder: 1 piece (optional)
- dash ginger powder: 1 piece (optional)
Metric Conversion
Stages of cooking
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Heat a saucepan over medium heat. Add soy sauce, water, and vinegar; cook until heated through, 1 to 2 minutes. Stir in brown sugar, mustard, garlic powder, and ginger; cook until dissolved, about 2 minutes. Remove from heat; let stand until slightly thickened, 3 to 5 minutes.
