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“Snickers” Cake

| Added by: | All author's recipes 494 | All author's tips 12 | Rating: likes 3, dislikes: 1
(0)

10 persons

0 calories

This “Snickers” cake is so delicious that it is enjoyed both by the adults and children. The cake is easy to cook and contains simple but affordable ingredients.

Ingredients
Ingredients
  • egg: 4 piece
  • sugar: 1 cup
  • baking powder: 1 tsp
  • whole-wheat flour: 1 cup
  • caramelized milk: 500 ml
  • butter: 200 g
  • peanuts: 300 g
  • crackers: 200 g (preferably, with cream flavor)
“Snickers” Cake
Stages of cooking
Stages of cooking
snickers cake
1

Separate the yolks from the whites. Whip the whites for about 5 minutes

snickers cake
2

Add sugar and continue whipping for 10 more minutes

snickers cake
3

Add the yolks and whip once again

snickers cake
4

Add baking powder and flour. Mix the ingredients well

snickers cake
5

Pour the batter into the loose-base cake tin covered with baking paper. Bake in the pre-heated to 180 degrees oven for about 40-50 minutes

snickers cake
6

Dry the peanuts on the frying pan without adding oil. Peel the peanuts after they cool down a bit

snickers cake
7

Break the crackers into small pieces

snickers cake
8

Whip caramelized milk with butter. Add peanuts and crackers. Mix everything well

snickers cake
9

Wait until the sponge cake cools down a bit and cut it into 2 parts

snickers cake
10

Cover the first part with the cream you have just cooked. Then put the second part of the cake above the first one

snickers cake
11

Put the “Snickers” cake into the fridge. Decorate it to your liking! Enjoy!

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