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This “Snickers” cake is so delicious that it is enjoyed both by the adults and children. The cake is easy to cook and contains simple but affordable ingredients.
Separate the yolks from the whites. Whip the whites for about 5 minutes
Add sugar and continue whipping for 10 more minutes
Add the yolks and whip once again
Add baking powder and flour. Mix the ingredients well
Pour the batter into the loose-base cake tin covered with baking paper. Bake in the pre-heated to 180 degrees oven for about 40-50 minutes
Dry the peanuts on the frying pan without adding oil. Peel the peanuts after they cool down a bit
Break the crackers into small pieces
Whip caramelized milk with butter. Add peanuts and crackers. Mix everything well
Wait until the sponge cake cools down a bit and cut it into 2 parts
Cover the first part with the cream you have just cooked. Then put the second part of the cake above the first one
Put the “Snickers” cake into the fridge. Decorate it to your liking! Enjoy!