cake dessert kids snickers

0

90 min

“Snickers” Cake

“Snickers” Cake Photo 1

Category

Cake Sweet pie

Time

90 min

Serving

10 persons

Calories

0

Rating

0.00 rating-star (0)

This “Snickers” cake is so delicious that it is enjoyed both by the adults and children. The cake is easy to cook and contains simple but affordable ingredients.

Ingredients

  • egg : 4 piece
  • sugar : 1 cup
  • baking powder : 1 tsp
  • whole-wheat flour : 1 cup
  • caramelized milk : 500 ml
  • butter : 200 g
  • peanuts : 300 g
  • crackers : 200 g (preferably, with cream flavor)

Metric Conversion

Stages of cooking

  1. Separate the yolks from the whites. Whip the whites for about 5 minutes

    “Snickers” Cake Photo 2
  2. Add sugar and continue whipping for 10 more minutes

    “Snickers” Cake Photo 3
  3. Add the yolks and whip once again

    “Snickers” Cake Photo 4
  4. Add baking powder and flour. Mix the ingredients well

    “Snickers” Cake Photo 5
  5. Pour the batter into the loose-base cake tin covered with baking paper. Bake in the pre-heated to 180 degrees oven for about 40-50 minutes

    “Snickers” Cake Photo 6
  6. Dry the peanuts on the frying pan without adding oil. Peel the peanuts after they cool down a bit

    “Snickers” Cake Photo 7
  7. Break the crackers into small pieces

    “Snickers” Cake Photo 8
  8. Whip caramelized milk with butter. Add peanuts and crackers. Mix everything well

    “Snickers” Cake Photo 9
  9. Wait until the sponge cake cools down a bit and cut it into 2 parts

    “Snickers” Cake Photo 10
  10. Cover the first part with the cream you have just cooked. Then put the second part of the cake above the first one

    “Snickers” Cake Photo 11
  11. Put the “Snickers” cake into the fridge. Decorate it to your liking! Enjoy!

    “Snickers” Cake Photo 12

How did you like this article?

You may also like