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Aaron's Famous Vegetarian Nachos

4

25 min

Aaron's Famous Vegetarian Nachos

Aaron's Famous Vegetarian Nachos Photo 1

Time

25 min

Serving

4 persons

Calories

882

Rating

4.00★ (12)

Cuisine

Author: Victoria Buriak
These vegetarian nachos are very satisfying and crave-worthy. I can eat them once a week. You can add whatever toppings you like, but this recipe with refried beans, jalapeño salsa, and pepper Jack cheese is our favorite. Also good topped with sliced pepperoncini or diced jalapeño.

Ingredients

  • fat-free refried beans: 2 cans (15 ounce cans)
  • jalapeno salsa (such as El Pato®): 1 can (7.75 ounce can)
  • bag tortilla chips: 1 piece (12 ounce)
  • pepper jack cheese: 1 pack (8 ounce pack, shredded)
  • green bell pepper: 1 piece (chopped)
  • onion: 1 piece (chopped)
  • lettuce: 1 pack (8 ounce pack, shredded)
  • black olives: 1 can (4 ounce can, sliced)

Metric Conversion

Stages of cooking

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  1. Preheat the oven broiler. Set an oven rack about 6 inches from the heat source. Line a rimmed baking sheet with aluminum foil.
    Aaron's Famous Vegetarian Nachos Photo 2
  2. Combine refried beans and salsa in a saucepan over medium heat; cook and stir until blended and heated through, about 5 minutes.
    Aaron's Famous Vegetarian Nachos Photo 3
  3. Arrange tortilla chips on the prepared baking sheet. Spoon refried bean mixture over chips. Sprinkle with pepper Jack cheese, green bell pepper, and onion.
    Aaron's Famous Vegetarian Nachos Photo 4
  4. Cook under the preheated broiler until cheese is melted, 3 to 5 minutes. Garnish with lettuce and olives.
    Aaron's Famous Vegetarian Nachos Photo 5

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