These chocolate chip cookies are a secret family recipe. Everyone who tries them begs for more. Enjoy!
Ingredients
- butter flavored shortening: 1 cup
- white sugar: 0.75 cup
- brown sugar: 0.75 cup
- eggs: 2 piece
- Mexican vanilla extract: 2 tsp
- ¼ cups all-purpose flour: 2 piece
- baking soda: 1 tsp
- salt: 1 tsp
- milk chocolate chips: 2 cups
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Preheat the oven to 350 degrees F (175 degrees C). Grease 2 cookie sheets.
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Cream together butter-flavored shortening, brown sugar, and white sugar in a large bowl until light and fluffy. Add eggs, one at a time, beating well after each addition; stir in vanilla. Dotdash Meredith Food Studios
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Combine flour, baking soda, and salt in a separate bowl; gradually stir into creamed mixture. Dotdash Meredith Food Studios Dotdash Meredith Food Studios
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Fold in chocolate chips until well combined. Dotdash Meredith Food Studios
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Drop by rounded spoonfuls onto the prepared cookie sheets. Dotdash Meredith Food Studios
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Bake in the preheated oven until light brown, 8 to 10 minutes. Allow cookies to cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely. Dotdash Meredith Food Studios
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Enjoy! Dianne
