These banana chocolate chip cookies are made with very ripe bananas, the ones that are too ripe to eat. The riper the bananas are, the more flavor they have.
Ingredients
- ½ cups all-purpose flour: 2 piece
- baking powder: 2 tsp
- salt: 0.5 tsp
- baking soda: 0.25 tsp
- white sugar: 1 cup
- butter: 0.66667 cup (softened)
- bananas: 1 cup (mashed)
- eggs: 2 piece
- vanilla extract: 1 tsp
- semisweet chocolate chips: 2 cups
Metric Conversion
Stages of cooking
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Preheat the oven to 400 degrees F (200 degrees C). Grease cookie sheets.
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Sift flour, baking powder, salt, and baking soda together in a large bowl.
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Beat sugar and butter together in a separate large bowl with an electric mixer until light and fluffy. Add bananas, eggs, and vanilla; beat to combine. Gradually blend in flour mixture until just combined; stir in chocolate chips. Drop dough by teaspoonfuls onto prepared cookie sheets.
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Bake in the preheated oven for 12 to 15 minutes. Transfer cookies to a wire rack to cool completely.
