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Absolutely Wonderful Cheesy, Creamy Spinach Artichoke Dip

4

35 min

Absolutely Wonderful Cheesy, Creamy Spinach Artichoke Dip

Absolutely Wonderful Cheesy, Creamy Spinach Artichoke Dip Photo 1

Time

35 min

Serving

8 persons

Calories

244

Rating

4.00★ (1)

Cuisine

French
Author: Victoria Buriak
This cheesy, creamy spinach artichoke dip couldn't be simpler - just mix together and bake! Serve with French or sourdough bread. Recipe created by Amie Knudson.

Ingredients

  • Shamrock Farms® Premium Sour Cream: 0.5 cup
  • Shamrock Farms® Heavy Whipping Cream: 0.5 cup
  • frozen chopped spinach, thawed and well: 1 pack (10 ounce pack, drained)
  • marinated artichoke hearts, drained and: 1 jar (6.5 ounce jar, chopped)
  • mozzarella cheese: 1 cup (shredded)
  • Parmesan cheese: 0.5 cup (grated)
  • clove garlic: 1 piece (minced, to taste)
  • salt: 0.25 tsp
  • loaf French bread: 1 piece (8 ounce, sliced)

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Stages of cooking

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  1. Preheat oven to 375 degrees F (190 degrees C).
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  2. Combine all ingredients in a mixing bowl. Gently fold together until well mixed.
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  3. Pour into a greased 8-inch or 9-inch pie plate or baking dish.
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  4. Bake in the oven for 25 to 35 minutes, or until slightly browned and bubbly. Toast bread slices in the oven for the last 10 minutes of the baking time.
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