This healthier dip recipe is as amazing as Tiffany's original recipe. Its creamy texture goes great with crispy toasted multi-grain bread or crackers.
Ingredients
- Neufchatel cheese: 1 pack (8 ounce pack, softened)
- light mayonnaise: 0.25 cup
- Parmesan cheese: 0.25 cup (grated)
- Romano cheese: 0.25 cup (grated)
- clove garlic, peeled and: 1 piece (minced)
- basil: 0.5 tsp (dried)
- salt and ground black pepper: (to taste)
- artichoke hearts: 1 can (14 ounce can, chopped)
- frozen chopped spinach: 1 cup (drained)
- mozzarella cheese: 0.25 cup (shredded)
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
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Mix together Neufchatel cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, salt, and pepper in a bowl. Gently stir in artichoke hearts and spinach.
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Transfer mixture to prepared baking dish. Top with mozzarella cheese. Bake in preheated oven until bubbly and lightly browned, about 25 minutes.
