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Addictive and Healthy Granola

3

0 min

Addictive and Healthy Granola

Addictive and Healthy Granola Photo 1

Time

0 min

Serving

20 persons

Calories

251

Rating

3.00★ (3)

Cuisine

Author: Victoria Buriak
This recipe is addictive and very easy. It tastes like the top crunchy part of cobbler desserts. It would be good as a cereal with milk or to put in yogurt or topped on fruit that has been fried in a little butter and brown sugar. A dollop of homemade whipped cream wouldn't hurt the latter!

Ingredients

  • cooking spray:
  • ½ cups maple syrup: 1 piece
  • ½ tablespoons vanilla extract: 1 piece
  • ½ tablespoons ground cinnamon: 1 piece
  • rose water: 1 Tbsp (optional)
  • salt: 0.75 tsp
  • rolled oats: 4 cups
  • puffed rice cereal: 1 cup
  • unsweetened coconut flakes: 1 cup
  • cashews: 0.5 cup (chopped)
  • raisins: 0.5 cup
  • blueberries: 0.5 cup (dried)
  • pecans: 0.25 cup (chopped)
  • almonds: 0.25 cup (chopped)
  • sweetened dried cranberries: 0.5 cup
  • packed brown sugar: 0.5 cup

Metric Conversion

Stages of cooking

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  1. Preheat oven to 325 degrees F (165 degrees C). Spray 2 baking sheets with cooking spray or line with non-stick aluminum foil.
    Addictive and Healthy Granola Photo 2
  2. Whisk maple syrup, vanilla extract, cinnamon, rose water, and salt together in a bowl.
    Addictive and Healthy Granola Photo 3
  3. Mix oats, rice cereal, coconut, cashews, raisins, dried blueberries, pecans, almonds, dried cranberries, and brown sugar together in a separate bowl. Pour maple syrup mixture over oat mixture and stir until evenly coated. Spread oat mixture onto the prepared baking sheets.
    Addictive and Healthy Granola Photo 4
  4. Bake in the preheated oven for 20 minutes; stir and continue baking until slightly crisp and lightly browned, 15 to 25 more minutes. Cool on baking sheets before serving, about 1 hour. Store in air-tight containers.
    Addictive and Healthy Granola Photo 5

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