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Light Fruit and Nut Granola

4

0 min

Light Fruit and Nut Granola

Light Fruit and Nut Granola Photo 1

Time

0 min

Serving

6 persons

Calories

379

Rating

4.00★ (27)

Cuisine

Author: Victoria Buriak
A delicious granola without the fat can be made with spelt, flax seeds, and pecans!

Ingredients

  • rolled oats: 2 cups
  • spelt flour: 0.5 cup
  • packed brown sugar: 0.5 cup
  • ground cinnamon: 1 tsp
  • ground ginger: 0.75 tsp
  • canola oil: 3 Tbsp
  • applesauce: 0.25 cup
  • maple syrup: 3 Tbsp
  • dried apricots: 0.25 cup (diced)
  • pecans: 0.25 cup (chopped)
  • flax seeds, ground: 3 Tbsp

Metric Conversion

Stages of cooking

Light Fruit and Nut Granola Photo 21
Light Fruit and Nut Granola Photo 32
Light Fruit and Nut Granola Photo 43
  1. Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
    Light Fruit and Nut Granola Photo 2
  2. Toss the rolled oats, spelt flour, brown sugar, cinnamon, ginger, canola oil, applesauce, maple syrup, dried apricots, pecans and ground flax seed together in a bowl, and mix well. Spread the granola mixture on the lined baking sheet.
    Light Fruit and Nut Granola Photo 3
  3. Bake for 20 minutes, stir the granola, then bake for another 15 minutes until dry. Cool completely before serving.
    Light Fruit and Nut Granola Photo 4

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