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Kale and Brazil Nut Smoothie

4

5 min

Kale and Brazil Nut Smoothie

Kale and Brazil Nut Smoothie Photo 1

Time

5 min

Serving

2 persons

Calories

681

Rating

4.00★ (1)

Cuisine

American
Author: Victoria Buriak
This unusual blend of ingredients delivers sound nutrition and unique flavor. Kale is a nutritional powerhouse that provides an abundance of vitamins A and K. Ninety-one percent of Brazil nuts’ calories come from fat, making them a perfect addition to the ketogenic diet.

Ingredients

  • kale: 2 cup (chopped)
  • Brazil nuts: 0.25 cup (frozen)
  • coconut oil: 2 Tbsp (melted)
  • coconut milk: 2 cup (full-fat canned)
  • ground cinnamon: 0.5 tsp
  • ground allspice: 0.5 tsp
  • ice: 0.5 cup (as needed)

Metric Conversion

Stages of cooking

Kale and Brazil Nut Smoothie Photo 21
Kale and Brazil Nut Smoothie Photo 32
  1. Place kale, nuts, coconut oil, coconut milk, cinnamon, and allspice in a blender and blend until thoroughly combined.
    Kale and Brazil Nut Smoothie Photo 2
  2. With the blender running, add ice in small batches until desired consistency is reached. If smoothie is too thick, add splashes of water to thin out the consistency.
    Kale and Brazil Nut Smoothie Photo 3

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