Adygei Cheese Stuffed Chicken Breast with Fragrant Herbs

Stages of cooking

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1. Preheat your oven to 190°C (375°F).

   

2. Carefully butterfly the chicken breasts by slicing horizontally through the middle, without cutting all the way through. Open the chicken breasts like a book, ensuring that they remain attached on one side.

   

3. In a bowl, combine the crumbled Adygei cheese, minced garlic, dried thyme, dried oregano, paprika, salt, and pepper. Mix well.

   

4. Open up each chicken breast and evenly distribute the Adygei cheese mixture onto one side of each breast.

   

5. Fold the other side of the chicken breast over the cheese filling, creating a pocket. Secure the pocket with toothpicks.

   

6. Heat olive oil in an oven-safe skillet over medium-high heat. Once the oil is hot, add the stuffed chicken breasts and cook for 2-3 minutes on each side, or until lightly browned.

   

7. Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the cheese filling is melted and bubbling. Ensure the internal temperature of the chicken reaches at least 75°C (165°F).

   

8. Once cooked, remove the skillet from the oven and let the chicken rest for a few minutes before serving.

   

9. Optional: Garnish with freshly chopped parsley leaves for a burst of freshness and color.

   

10. Serve the Adygei Cheese Stuffed Chicken Breast with Fragrant Herbs as a main course alongside your choice of sides, such as roasted vegetables, mashed potatoes, or a fresh salad. Enjoy the combination of tender chicken and a flavorful Adygei cheese filling in every bite!