Adygei Cheese Stuffed Mushrooms

Stages of cooking

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1. Preheat your oven to 350°F (175°C).

   

2. Place the mushrooms on a baking sheet and set aside.

   

3. In a skillet, heat the olive oil over medium heat. Add the onion and garlic, and sauté until they become soft and translucent.

   

4. In a mixing bowl, combine the crumbled Adygei cheese with the sautéed onion and garlic mixture. Stir well to combine.

   

5. Season the cheese mixture with salt and pepper to taste.

   

6. Using a spoon, carefully stuff each mushroom cap with the Adygei cheese mixture, packing it in tightly.

   

7. Arrange the stuffed mushrooms on the baking sheet and bake them in the preheated oven for 20 minutes, or until the cheese is melted and golden brown.

   

8. Once cooked, remove the mushrooms from the oven and let them cool slightly.

   

9. Garnish with fresh parsley before serving.

   

10. Enjoy these Adygei cheese stuffed mushrooms as a flavorful appetizer for any gathering or as a tasty snack!

    

11. Note: This recipe is suitable for vegetarians.

    

12. Tip:

    

13. You can also sprinkle some grated Adygei cheese on top of the stuffed mushrooms before baking for an extra cheesy delight.