Ingredients
- Adygei cheese, crumbled: 0 g
- mushrooms: 0 g (sliced)
- onion: 1 piece (sliced)
- garlic: 2 clove (minced)
- olive oil: 1 Tbsp
- thyme: 1 tsp (dried)
- salt and pepper: (to taste)
- ready-made pie crust: 1 piece
Metric Conversion
Stages of cooking
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Preheat your oven to 180°C (350°F).
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In a pan, heat the olive oil over medium heat. Add the onions and garlic and sauté until they become translucent.
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Add the sliced mushrooms to the pan and cook until they become tender and most of the moisture has evaporated.
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Remove the pan from heat and season the mushroom mixture with dried thyme, salt, and pepper to your taste.
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Roll out the pie crust and gently press it into a tart pan.
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Spread the crumbled Adygei cheese evenly over the bottom of the tart crust.
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Spoon the mushroom mixture on top of the cheese, spreading it out evenly.
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Place the tart in the preheated oven and bake for 25-30 minutes, or until the crust is golden brown and the cheese is melted.
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Remove the tart from the oven and let it cool slightly before serving.
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Note: This Adygei cheese and mushroom tart can be served warm or at room temperature. It pairs well with a fresh salad for a complete meal or can be enjoyed on its own as a tasty appetizer.
