Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

After the Holidays Chicken Cordon Bleu Casserole

4

55 min

After the Holidays Chicken Cordon Bleu Casserole

After the Holidays Chicken Cordon Bleu Casserole Photo 1

Time

55 min

Serving

8 persons

Calories

373

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
This is a great recipe to use up that leftover Christmas, Easter, or anytime ham! We serve this over steamed broccoli or mashed potatoes. Also delicious using low-fat ingredients!

Ingredients

  • olive oil: 1 Tbsp (or as needed)
  • boneless, skinless chicken breast: 1 pound (cubed)
  • paprika: 0.125 tsp (to taste)
  • salt and ground black pepper: (to taste)
  • medium yellow onion: 1 piece (chopped)
  • garlic: 3 clove (minced)
  • fully cooked ham: 2 cups (cubed)
  • condensed cream of chicken soup: 1 can (10.5 ounce can)
  • cream of broccoli soup: 1 can (10.5 ounce can)
  • sour cream: 1 cup
  • ½ cups shredded Swiss cheese: 1 piece
  • chicken broth: 0.5 cup

Metric Conversion

Stages of cooking

After the Holidays Chicken Cordon Bleu Casserole Photo 21
After the Holidays Chicken Cordon Bleu Casserole Photo 32
After the Holidays Chicken Cordon Bleu Casserole Photo 43
After the Holidays Chicken Cordon Bleu Casserole Photo 54
  1. Preheat the oven to 350 degrees F (175 degrees C).
    After the Holidays Chicken Cordon Bleu Casserole Photo 2
  2. Heat a large frying pan over medium heat. Coat the hot pan with olive oil; add chicken and cook until browned on all sides, 5 to 7 minutes. Season with paprika, salt, and pepper. Add onion and garlic; cook until softened, about 5 minutes. Add ham and cook for 2 more minutes.
    After the Holidays Chicken Cordon Bleu Casserole Photo 3
  3. Mix condensed soups, sour cream, 1/2 cup Swiss cheese, and chicken broth together in a separate bowl. Add to the chicken mixture and stir until well combined. Transfer to a large casserole dish and top with remaining Swiss cheese.
    After the Holidays Chicken Cordon Bleu Casserole Photo 4
  4. Cook in the preheated oven until casserole is cooked through and cheese is melted, 20 to 25 minutes.
    After the Holidays Chicken Cordon Bleu Casserole Photo 5

How did you like this article?

You may also like