Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Creamy Cordon Bleu Bake

4

30 min

Creamy Cordon Bleu Bake

Creamy Cordon Bleu Bake Photo 1

Time

30 min

Serving

6 persons

Calories

438

Rating

4.00★ (44)

Cuisine

French
Author: Victoria Buriak
This is a quick and simple way to make a family favorite. Ham and Swiss cheese over chicken. Serve over rice. You could also try adding some fresh mushrooms or other vegetables.

Ingredients

  • skinless, boneless chicken breasts: 6 piece
  • condensed cream of chicken soup: 1 can (10.75 ounce can)
  • condensed cream of celery soup: 1 can (10.75 ounce can)
  • ham steak: 0.5 pound (cubed)
  • saltine crackers: 1 cup (crushed)
  • slices Swiss cheese: 6 piece

Metric Conversion

Stages of cooking

Creamy Cordon Bleu Bake Photo 21
Creamy Cordon Bleu Bake Photo 32
Creamy Cordon Bleu Bake Photo 43
  1. Preheat oven to 375 degrees F (190 degrees C).
    Creamy Cordon Bleu Bake Photo 2
  2. Place chicken breasts in a lightly greased 9x13 inch baking dish. Pour soups over the chicken. Then spread the ham around and over the soups. Top all with the cheese and cracker crumbs.
    Creamy Cordon Bleu Bake Photo 3
  3. Bake at 375 degrees F (190 degrees C) for 50 minutes, making sure chicken is fully cooked.
    Creamy Cordon Bleu Bake Photo 4

How did you like this article?

You may also like