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Air-Fried Cajun Polenta Fries

4

30 min

Air-Fried Cajun Polenta Fries

Air-Fried Cajun Polenta Fries Photo 1

Time

30 min

Serving

2 persons

Calories

209

Rating

4.00★ (2)

Cuisine

Author: Victoria Buriak
Pre-made polenta, Cajun seasoning, olive oil, and a little salt are all you need for these crispy polenta fries. They are great right out of the oven but also good cold. Polenta fries are a healthier alternative than fries made from potatoes; they have fewer carbs. Serve with a simple aioli, ketchup, or desired dipping sauce.

Ingredients

  • olive oil: 2 Tbsp
  • Cajun seasoning: 0.5 tsp
  • prepared polenta, cut into 3/4-inch wedges: 0.5 pack (18 ounce pack)
  • salt: (to taste)

Metric Conversion

Stages of cooking

Air-Fried Cajun Polenta Fries Photo 21
Air-Fried Cajun Polenta Fries Photo 32
Air-Fried Cajun Polenta Fries Photo 43
  1. Preheat an air fryer to 356 degrees F (180 degrees C).
    Air-Fried Cajun Polenta Fries Photo 2
  2. Combine oil and Cajun seasoning in a small bowl. Brush seasoned oil onto the polenta wedges with a pastry brush. Sprinkle lightly with salt. Place the wedges into the bowl of the air fryer, overlapping slightly if needed.
    Air-Fried Cajun Polenta Fries Photo 3
  3. Cook in the preheated air fryer for 10 minutes. Flip carefully with a silicone spatula. Cook, shaking basket occasionally and using spatula if wedges stick, until crispy, 15 to 20 minutes more.
    Air-Fried Cajun Polenta Fries Photo 4

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