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Quinoa Side Dish

4

35 min

Quinoa Side Dish

Quinoa Side Dish Photo 1

Time

35 min

Serving

4 persons

Calories

207

Rating

4.00★ (718)

Cuisine

Author: Victoria Buriak
This quinoa side dish is a nice alternative to rice. It's lighter and takes less time to cook.

Ingredients

  • butter: 1 Tbsp
  • uncooked quinoa: 1 cup
  • vegetable broth: 2 cups
  • garlic: 2 tsp (chopped)
  • fresh parsley: 2 Tbsp (chopped)
  • fresh thyme: 0.5 Tbsp (chopped)
  • salt: 0.25 tsp
  • onion: 1 piece (chopped)
  • dash fresh lemon juice: 1 piece (optional)

Metric Conversion

Stages of cooking

Quinoa Side Dish Photo 21
Quinoa Side Dish Photo 3 2
  1. Melt butter in a saucepan over medium heat. Add quinoa and toast, stirring occasionally, until lightly browned, about 5 minutes. Stir in broth and bring to a boil. Reduce the heat, cover, and simmer until tender, about 15 minutes.
    Quinoa Side Dish Photo 2
  2. Remove from the heat and transfer to a bowl. Stir in garlic, parsley, thyme, salt, and onion until combined. Sprinkle lemon juice over top.
    Quinoa Side Dish Photo 3

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