Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Kettle Corn

4

20 min

Kettle Corn

Kettle Corn Photo 1

Time

20 min

Serving

5 persons

Calories

209

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
Kettle corn is an old-fashioned, county fair treat. Your family will never want plain popcorn again! If you use white sugar, it will taste like popcorn balls; if you use brown sugar, it will taste like caramel corn.

Ingredients

  • vegetable oil: 0.25 cup
  • unpopped popcorn kernels: 0.5 cup
  • white sugar: 0.25 cup

Metric Conversion

Stages of cooking

Kettle Corn Photo 21
Kettle Corn Photo 32
Kettle Corn Photo 4 3
  1. Heat vegetable oil in a large pot over medium heat. Stir in popcorn kernels and sugar.
    Kettle Corn Photo 2
  2. Cover and shake the pot constantly to prevent sugar from burning. When popping has slowed to once every 2 to 3 seconds, remove the pot from the heat and shake for a few minutes until popping stops.
    Kettle Corn Photo 3
  3. Pour popcorn into a large bowl and allow to cool, stirring occasionally to break up large clumps. Jessica
    Kettle Corn Photo 4

How did you like this article?

You may also like