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Air-Fried Gnocchi

5

30 min

Air-Fried Gnocchi

Air-Fried Gnocchi Photo 1

Category

Pasta Recipes

Time

30 min

Serving

4 persons

Calories

424

Rating

5.00★ (1)

Cuisine

Author: Victoria Buriak
Crispy on the outside, soft and chewy on the inside, air-fried gnocchi served on top of dressed tomatoes. The texture gnocchi get when air fried is amazing and quite additive.

Ingredients

  • grape tomatoes: 3 cups (halved)
  • olive oil: 0.25 cup
  • fresh oregano: 1 tsp (minced)
  • garlic: 0.5 tsp (minced)
  • salt and freshly ground black pepper: (to taste)
  • packaged gnocchi: 1 pack (16 ounce pack)
  • unsalted butter: 4 Tbsp
  • Parmesan cheese: 3 Tbsp (grated)
  • fresh parsley: 1 Tbsp (chopped)

Metric Conversion

Stages of cooking

Air-Fried Gnocchi Photo 21
Air-Fried Gnocchi Photo 32
Air-Fried Gnocchi Photo 43
Air-Fried Gnocchi Photo 54
Air-Fried Gnocchi Photo 65
  1. Place tomatoes, olive oil, oregano, garlic, salt, and pepper in a large bowl; stir until evenly combined.
    Air-Fried Gnocchi Photo 2
  2. Bring a large pot of water to a boil. Add gnocchi and boil until they float, about 3 minutes. Drain in a colander and shake to remove excess water.
    Air-Fried Gnocchi Photo 3
  3. Preheat the air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
    Air-Fried Gnocchi Photo 4
  4. Melt butter in a large microwave-safe bowl. Stir in Parmesan cheese. Add drained gnocchi and toss until evenly coated. Transfer gnocchi to the air fryer basket. Air fry for a total of 12 minutes, shaking the basket every 3 minutes.
    Air-Fried Gnocchi Photo 5
  5. Divide reserved tomato mixture between serving bowls and top with fried gnocchi. Garnish with chopped parsley.
    Air-Fried Gnocchi Photo 6

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