This cobbler dish highlighting fresh mangos is perfect with a scoop of vanilla ice cream. Hope you enjoy!
Ingredients
- mangoes - peeled, seeded, and: 8 piece (sliced)
- water: 2 cups
- white sugar: 0.5 cup
- white sugar: 2 cups
- butter: 0.5 cup (softened)
- all-purpose flour: 2 cups
- baking powder: 4 tsp
- salt: 0.25 tsp
- milk: 1 cup
- vanilla extract: 1 Tbsp
Metric Conversion
Stages of cooking
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Preheat oven to 375 degrees F (190 degrees C).
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Combine mangoes, water, and 1/2 cup white sugar in a saucepan over medium heat; simmer until sugar is dissolved, 5 to 6 minutes. Drain syrup from mangoes, reserving syrup.
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Beat 2 cups sugar and butter together in a bowl using an electric mixer until smooth and creamy. Whisk flour, baking powder, and salt together in a separate bowl until combined. Slowly mix flour mixture, alternating with milk, into creamed butter mixture, beating well after each addition. Stir vanilla extract into batter; pour into a 9x13-inch baking dish.
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Arrange mangoes on top of the batter and pour 2 cups reserved syrup over mangoes.
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Bake in the preheated oven until a toothpick inserted in the center of the cobbler comes out clean, 40 to 45 minutes.
