These air fryer ribs are about as close to the low-and-slow as you can get without all the wait! The rub creates great color and adds extra flavor.
Ingredients
- baby back pork ribs: 3 pound
- brown sugar: 1 Tbsp
- white sugar: 1 Tbsp
- sweet paprika: 1 tsp
- smoked paprika: 1 tsp
- granulated garlic: 1 tsp
- ground black pepper: 0.5 tsp
- ground cumin: 0.5 tsp
- granulated onion: 0.5 tsp
- Greek seasoning: 0.25 tsp (optional)
- barbeque sauce: 0.33333 cup
Metric Conversion
Stages of cooking
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Preheat an air fryer to 350 degrees F (175 degrees C).
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Strip membrane from the back of ribs. Cut ribs into 4 equal portions. Dotdash Meredith Food Studios Dotdash Meredith Food Studios
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Combine brown sugar, white sugar, sweet paprika, smoked paprika, granulated garlic, pepper, cumin, onion, and Greek seasoning in a small bowl. Dotdash Meredith Food Studios
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Rub spice mixture all over ribs. Place ribs in the air fryer basket. Dotdash Meredith Food Studios Dotdash Meredith Food Studios
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Cook ribs in the preheated air fryer for 30 minutes, turning once halfway. Brush with barbeque sauce, then air-fry for 5 more minutes. Dotdash Meredith Food Studios
