This appetizer takes minimal prep time thanks to ingredients like rotisserie chicken, salsa, and Tater Tots®! Make it as mild as you want for the kids, or as mouth-burning as you want for those who wish to have an inferno experience! I swapped from the traditional blue cheese to Cheddar cheese, but feel free to use any cheese you like.
Ingredients
- frozen bite-size potato nuggets (such as Tater Tots®): 1 pack (30 ounce pack)
- rotisserie chicken breasts: 0.5 pound (chopped)
- cheddar cheese: 1 cup (shredded)
- salsa: 0.5 cup
- ranch dressing: 0.25 cup
- Buffalo wing sauce: 1 Tbsp (to taste)
- pinch cayenne pepper: 1 piece (to taste)
- fresh cilantro: 1 Tbsp (to taste, chopped)
Metric Conversion
Stages of cooking
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Heat air fryer to 370 degrees F (190 degrees C) for 2 minutes.
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Add potato nuggets and cook until all pieces are cooked and crispy, shaking basket frequently, about 12 minutes. You may need to cook them in batches.
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Divide potato nuggets between plates and top with even amounts of chicken, Cheddar cheese, and salsa.
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Blend the ranch and buffalo sauce together in a bowl. Drizzle sauce over totchos. Garnish with cayenne pepper and cilantro.
