The best nachos ever! Great way to get people to eat their veggies. This recipe calls for a lot of ingredients, but it's worth it. Even better with homemade guac! A meal that is enough for 2. Tastes good with or without the corned beef.
Ingredients
- bag tortilla chips: 1 piece (10 ounce, to taste)
- Mexican cheese blend: 0.5 cup (shredded)
- vegetable oil: 1 tsp (or as needed)
- corned beef: 1 can (12 ounce can)
- lettuce: 2 cups (shredded)
- ½ cups shredded purple cabbage: 1 piece
- tomato: 1 piece (diced)
- onion: 0.25 cup (diced, optional)
- guacamole: 0.5 cup
- sour cream: 1 Tbsp (to taste)
- green onions: 1 Tbsp (to taste, chopped)
- pinch seasoned salt: 1 piece (to taste)
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Spread tortilla chips on a baking sheet and sprinkle shredded cheese over chips.
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Bake in the preheated oven until cheese has melted, about 7 minutes.
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Meanwhile, heat oil in a frying pan over medium heat. Add corned beef and cook until heated through, about 5 minutes.
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Pile corned beef, lettuce, cabbage, tomato, and onion on top of the chips. Add guacamole, sour cream, and green onions. Sprinkle seasoned salt on top. Toss lightly at the table.
