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Hot Chicken Wing Dip

4

40 min

Hot Chicken Wing Dip

Hot Chicken Wing Dip Photo 1

Time

40 min

Serving

32 persons

Calories

161

Rating

4.00★ (109)

Cuisine

Author: Victoria Buriak
This is an easy way to enjoy your hot wings and ranch dressing!

Ingredients

  • skinless boneless chicken breasts: 1 pound
  • ranch dressing: 1 bottle (8 ounce bottle)
  • cream cheese: 2 packages (8 ounce packages, softened)
  • hot pepper sauce: 1 bottle (12 ounce bottle)
  • cheddar cheese: 1 pack (16 ounce pack, shredded)

Metric Conversion

Stages of cooking

Hot Chicken Wing Dip Photo 21
Hot Chicken Wing Dip Photo 32
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  1. Preheat oven to 350 degrees F (175 degrees C).
    Hot Chicken Wing Dip Photo 2
  2. Heat a non-stick skillet over medium heat. Add chicken breasts and cook until juices run clear, about 4 minutes per side. Remove to a cutting board to cool completely. Use a fork to shred the meat into strands.
    Hot Chicken Wing Dip Photo 3
  3. Pour the ranch dressing, cream cheese, and wing sauce into a bowl and mix until combined. Add the shredded chicken and mix well. Spread the mixture into a 9x13 inch baking dish. Sprinkle the Cheddar cheese over top of the chicken mixture.
    Hot Chicken Wing Dip Photo 4
  4. Bake in the preheated oven until the cheese is bubbling, about 10 minutes.
    Hot Chicken Wing Dip Photo 5

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