This is a small batch recipe making just three crab cakes in an air fryer, but can be doubled easily. The seasoning is a starting point and can be adjusted as needed.
Ingredients
- panko bread crumbs: 0.75 cup
- mayonnaise: 0.25 cup
- egg: 1 piece
- Worcestershire sauce: 2 tsp
- Dijon mustard: 1 tsp
- Cajun seasoning: 0.75 tsp
- salt: 0.5 tsp
- cayenne pepper: 0.25 tsp
- ground white pepper: 0.25 tsp (optional)
- ounces fresh lump crabmeat: 4 piece
- remoulade sauce: 3 Tbsp (to taste)
- brioche slider buns: 3 piece (optional)
Metric Conversion
Stages of cooking
-
Preheat an air fryer to 370 degrees F (188 degrees C) according to manufacturer's instructions.
-
Mix bread crumbs, mayonnaise, egg, Worcestershire, mustard, Cajun seasoning, salt, cayenne, and pepper together in a small mixing bowl. Fold in crabmeat gently.
-
Form into 3 equal-size crab cakes using a biscuit cutter. Place cakes on a parchment round and transfer to the air fryer basket.
-
Cook in the preheated air fryer for 6 minutes. Flip and continue to cook until browned, about 6 minutes more. Serve with remoulade sauce on slider buns.
