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Dorsey's Fish & Oyster House Crab Cakes

4

15 min

Dorsey's Fish & Oyster House Crab Cakes

Dorsey's Fish & Oyster House Crab Cakes Photo 1

Category

Cake Recipes

Time

15 min

Serving

8 persons

Calories

295

Rating

4.00★ (42)

Cuisine

Author: Victoria Buriak
This recipe makes traditional crab cakes. Enjoy!

Ingredients

  • ½ teaspoons Old Bay Seasoning™: 1 piece
  • biscuit baking mix: 2 Tbsp
  • parsley: 1 Tbsp (dried)
  • mayonnaise: 2 Tbsp
  • prepared mustard: 1 Tbsp
  • egg: 1 piece (beaten)
  • Worcestershire sauce: 0.25 tsp
  • crabmeat: 1 pound
  • quarts vegetable oil for frying: 2 piece

Metric Conversion

Stages of cooking

Dorsey's Fish & Oyster House Crab Cakes Photo 21
Dorsey's Fish & Oyster House Crab Cakes Photo 32
  1. Mix together Old Bay™ seasoning, baking mix, and parsley in a medium size mixing bowl. Stir mayonnaise, mustard, egg, and Worcestershire sauce into dry ingredients. Mix in crab meat gently. Form mixture into 6 to 8 balls.
    Dorsey's Fish & Oyster House Crab Cakes Photo 2
  2. Heat 1 inch oil in a large, heavy bottomed skillet to 365 degrees F (185 degrees C). Place balls in pan, and flatten slightly with a spatula. Flip the crab cakes over after 3 minutes, or when the crab cake is browned on one side. Continue frying until done. Drain on paper towels.
    Dorsey's Fish & Oyster House Crab Cakes Photo 3

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