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Mini Cheesecakes

4

45 min

Mini Cheesecakes


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Category

Cake Recipes

Time

45 min

Serving

48 persons

Calories

95

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
This mini cheesecake recipe is easy to make for holiday parties or any occasion! I like to top them with cherry pie filling, but they also taste great with any berries.

Ingredients

  • vanilla wafers: 1 pack (12 ounce pack)
  • cream cheese: 2 packages (8 ounce packages)
  • white sugar: 0.75 cup
  • eggs: 2 piece
  • vanilla extract: 1 tsp
  • cherry pie filling: 1 can (21 ounce can)

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Stages of cooking

Mini Cheesecakes Photo 2 1
Mini Cheesecakes Photo 32
Mini Cheesecakes Photo 4 3
Mini Cheesecakes Photo 5 4
Mini Cheesecakes Photo 6 5
Mini Cheesecakes Photo 7 6
  1. Gather all ingredients. Dotdash Meredith Food Studios
    Mini Cheesecakes Photo 2
  2. Preheat the oven to 350 degrees F (175 degrees C). Line two 24-cup miniature muffin tins with paper liners.
    Mini Cheesecakes Photo 3
  3. Crush vanilla wafers. Press 1/2 teaspoon of crushed vanilla wafers into each paper cup. Dotdash Meredith Food Studios
    Mini Cheesecakes Photo 4
  4. Beat cream cheese, sugar, eggs, and vanilla in a mixing bowl until light and fluffy. Fill each miniature muffin liner with this mixture, almost to the top. Dotdash Meredith Food Studios
    Mini Cheesecakes Photo 5
  5. Bake in the preheated oven for 15 minutes until the cheesecake is set. Cool. Top with a teaspoonful of cherry pie filling. Dotdash Meredith Food Studios
    Mini Cheesecakes Photo 6
  6. Serve and enjoy! Dotdash Meredith Food Studios
    Mini Cheesecakes Photo 7

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