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Air Fryer Calamari

4

20 min

Air Fryer Calamari

Air Fryer Calamari Photo 1

Time

20 min

Serving

4 persons

Calories

297

Rating

4.00★ (6)

Cuisine

Author: Victoria Buriak
This calamari air fryer recipe lets you enjoy crispy calamari guilt-free! Serve with cocktail sauce and lemon wedges if desired.

Ingredients

  • all-purpose flour: 0.5 cup
  • egg: 1 piece
  • milk: 0.25 cup
  • panko bread crumbs: 2 cups
  • sea salt: 1 tsp
  • ground black pepper: 1 tsp
  • calamari rings, patted dry: 1 pound
  • nonstick cooking spray:

Metric Conversion

Stages of cooking

Air Fryer Calamari Photo 21
Air Fryer Calamari Photo 32
Air Fryer Calamari Photo 43
Air Fryer Calamari Photo 54
Air Fryer Calamari Photo 65
  1. Preheat an air fryer to 400 degrees F (200 degrees C).
    Air Fryer Calamari Photo 2
  2. Place flour in a bowl. Whisk egg and milk in a separate bowl. Combine panko, salt, and pepper in a third bowl.
    Air Fryer Calamari Photo 3
  3. Coat calamari rings first in flour, then in egg mixture, and finally in panko mixture.
    Air Fryer Calamari Photo 4
  4. Place rings in the basket of the air fryer so that none overlap. Work in batches if needed. Spray tops with nonstick cooking spray.
    Air Fryer Calamari Photo 5
  5. Cook in the preheated air fryer for 4 minutes. Flip rings, spray with nonstick cooking spray, and cook until browned and crispy, about 3 minutes more.
    Air Fryer Calamari Photo 6

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