If you love Applebee's® spinach and artichoke dip, this is the one for you. Serve with chips or bread and enjoy.
Ingredients
- artichoke hearts: 1 can (14 ounce can, chopped)
- Alfredo sauce: 1 container (10 ounce container)
- frozen chopped spinach: 1 pack (10 ounce pack, drained)
- Parmesan-Romano cheese: 1 cup (grated)
- cream cheese: 1 pack (4 ounce pack, softened)
- mozzarella cheese: 0.5 cup (shredded)
- garlic: 1 tsp (minced)
- ground black pepper: (to taste)
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C).
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Thoroughly mix artichoke hearts, Alfredo sauce, spinach, Parmesan-Romano cheese, cream cheese, mozzarella cheese, garlic, and black pepper in a bowl; spread into an 8-inch square baking dish.
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Bake in preheated oven until cheeses are bubbling and melted, 25 to 30 minutes.
