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Air Fryer Fried Rice

3

25 min

Air Fryer Fried Rice

Air Fryer Fried Rice Photo 1

Category

Rice Recipes

Time

25 min

Serving

2 persons

Calories

392

Rating

3.00★ (4)

Cuisine

Author: Victoria Buriak
This air fryer fried rice recipe means there's no need to stand over a hot wok while making your favorite rice side dish. Cleanup is also a breeze.

Ingredients

  • cooked rice: 2 cups (cold)
  • sesame oil: 1 Tbsp
  • water: 1 Tbsp
  • vegetable oil: 2 tsp
  • salt and ground black pepper: (to taste)
  • egg: 1 piece (beaten)
  • frozen peas and carrots: 1 cup (thawed)
  • soy sauce: 2 Tbsp
  • sriracha sauce: 2 tsp

Metric Conversion

Stages of cooking

Air Fryer Fried Rice Photo 21
Air Fryer Fried Rice Photo 32
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Air Fryer Fried Rice Photo 65
  1. Preheat a 5-quart air fryer to 350 degrees F (175 degrees C) according to the manufacturer's instructions.
    Air Fryer Fried Rice Photo 2
  2. Stir cooked rice, sesame oil, water, vegetable oil, salt, and pepper together in a large bowl until evenly combined. Transfer to a 7-inch round metal cake pan or an air fryer insert. Place the pan into the air fryer basket.
    Air Fryer Fried Rice Photo 3
  3. Place the basket into the preheated air fryer and cook for 10 minutes, stirring halfway through. Pour beaten egg over rice and air-fry until egg is set, about 4 minutes. Add peas and carrots; stir to combine and break up egg. Air-fry for 2 more minutes.
    Air Fryer Fried Rice Photo 4
  4. Meanwhile, whisk soy sauce and Sriracha together in a small bowl; set aside for serving.
    Air Fryer Fried Rice Photo 5
  5. Divide fried rice between two serving bowls and pour sauce over top.
    Air Fryer Fried Rice Photo 6

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