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TikTok Salmon Bowl

3

5 min

TikTok Salmon Bowl

TikTok Salmon Bowl Photo 1

Category

Rice Recipes

Time

5 min

Serving

1 persons

Calories

645

Rating

3.00★ (2)

Cuisine

Author: Victoria Buriak
Last night's leftovers become lunch-time magic with this TikTok-inspired Salmon Bowl created by Emily Mariko. A quick trip in the microwave reheats the salmon and rice (you'll love the accompanying ice cube trick), then it's all about the toppings! Soy sauce, sriracha and Kewpie mayonnaise get mixed in for a perfectly spicy sauce. Pair it with umami-rich nori and kimchi, and you've got an epic lunch.

Ingredients

  • ounces cooked salmon, flaked: 3 piece
  • white rice: 1 cup (cooked)
  • soy sauce: 1 Tbsp
  • sriracha or other hot sauce: 0.5 tsp
  • Japanese mayonnaise (such as Kewpie®): 2 tsp
  • sheet nori: 1 piece (torn)
  • ripe avocado: 0.5 piece (sliced)
  • kimchi: 0.25 cup

Metric Conversion

Stages of cooking

TikTok Salmon Bowl Photo 21
TikTok Salmon Bowl Photo 32
TikTok Salmon Bowl Photo 43
  1. Use a fork to flake salmon onto a microwave-safe plate. Top with rice and place 1 ice cube on top. Cover with a microwave-safe lid and microwave at low power for 30 seconds. Uncover and check temperature. If salmon and rice are not warm enough, cover and return to the microwave for another 30 seconds at low power.
    TikTok Salmon Bowl Photo 2
  2. Uncover and remove ice cube. Drizzle soy sauce, Sriracha and mayonnaise over the top and toss everything with a fork until well-combined.
    TikTok Salmon Bowl Photo 3
  3. Garnish with torn pieces of nori, sliced avocado and kimchi.
    TikTok Salmon Bowl Photo 4

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