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Island-Style Fried Rice

4

50 min

Island-Style Fried Rice

Island-Style Fried Rice Photo 1

Category

Rice Recipes

Time

50 min

Serving

6 persons

Calories

301

Rating

4.00★ (199)

Cuisine

Author: Victoria Buriak
This Hawaiian fried rice is my version of what the locals ate in Hawaii. Everyone in Hawaii has their version of fried rice.

Ingredients

  • water: 3 cups
  • ½ cups uncooked jasmine rice: 1 piece
  • canola oil: 2 tsp
  • fully cooked luncheon meat (such as SPAM): 1 can (12 ounce can, cubed)
  • Chinese sweet pork sausage (lup cheong): 0.5 cup (sliced)
  • eggs: 3 piece (beaten)
  • canola oil: 2 Tbsp
  • garlic powder: 0.5 tsp
  • pineapple chunks: 1 can (8 ounce can, drained)
  • oyster sauce: 3 Tbsp
  • green onion: 0.5 cup (chopped)

Metric Conversion

Stages of cooking

Island-Style Fried Rice Photo 21
Island-Style Fried Rice Photo 32
Island-Style Fried Rice Photo 4 3
  1. Bring water and rice to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes. Let rice cool completely.
    Island-Style Fried Rice Photo 2
  2. Heat 2 teaspoons oil in a large nonstick skillet over medium heat. Cook and stir luncheon meat and sausage in hot oil until browned. Remove meat mixture to a plate. Pour beaten eggs into the same skillet; cook and stir until eggs are scrambled. Transfer eggs to the plate with meat mixture.
    Island-Style Fried Rice Photo 3
  3. Heat 2 tablespoons oil in the same skillet over medium heat. Cook and stir cooled rice in hot oil until heated through and beginning to brown, about 2 minutes. Add garlic powder; toss rice to develop garlic taste, about 1 minute. Stir in cooked meats, scrambled eggs, pineapple, and oyster sauce. Cook and stir until well combined and heated through, 2 to 3 minutes. Stir in green onion to serve.
    Island-Style Fried Rice Photo 4

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