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Air Fryer Meatballs

4

35 min

Air Fryer Meatballs

Air Fryer Meatballs Photo 1

Time

35 min

Serving

4 persons

Calories

457

Rating

4.00★ (47)

Cuisine

Author: Victoria Buriak
After trying air fryer meatballs, I will never bake them in the oven again. The insides stay nice and tender while the outsides get a slight crisp on them. The best part is that you can make them ahead of time and freeze for later use. I have included those directions in the notes. Dip meatballs in marinara, if desired.

Ingredients

  • ounces lean ground beef: 16 piece
  • ounces ground pork: 4 piece
  • Parmesan cheese: 0.5 cup (grated)
  • Italian seasoned bread crumbs: 0.33333 cup
  • egg: 1 piece
  • garlic: 2 clove (minced)
  • italian seasoning: 1 tsp
  • salt: 0.5 tsp

Metric Conversion

Stages of cooking

Air Fryer Meatballs Photo 21
Air Fryer Meatballs Photo 3 2
Air Fryer Meatballs Photo 4 3
Air Fryer Meatballs Photo 5 4
Air Fryer Meatballs Photo 6 5
  1. Preheat an air fryer to 350 degrees F (175 degrees C).
    Air Fryer Meatballs Photo 2
  2. Combine beef, pork, Parmesan cheese, bread crumbs, egg, garlic, Italian seasoning, and salt in a large bowl. Mix until evenly combined. Dotdash Meredith Food Studios
    Air Fryer Meatballs Photo 3
  3. Form into 16 equal meatballs (a small ice cream scoop is helpful) and place on a baking sheet. Dotdash Meredith Food Studios
    Air Fryer Meatballs Photo 4
  4. Place 1/2 of the meatballs in the basket of the air fryer and cook 8 minutes. Shake the basket and cook 2 minutes more. Transfer to a serving plate and let rest for 5 minutes. Repeat with remaining meatballs. Dotdash Meredith Food Studios
    Air Fryer Meatballs Photo 5
  5. Serve warm and enjoy! Dotdash Meredith Food Studios
    Air Fryer Meatballs Photo 6

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