Use your air fryer to cook pork tenderloin much faster than in the oven.
Ingredients
- chili powder: 1 Tbsp
- kosher salt: 2 tsp
- 1/2 teaspoons smoked paprika: 1 piece
- garlic powder: 1 tsp
- onion powder: 1 tsp
- oregano: 1 tsp (dried)
- black pepper: 0.25 tsp (freshly ground)
- red pepper: 0.25 tsp (crushed)
- (1 1/2 lbs.) pork tenderloin: 1 piece (trimmed)
- olive oil: 1 Tbsp
- cooking spray:
- honey: 1 Tbsp
Metric Conversion
Stages of cooking
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Stir together chili powder, salt, smoked paprika, garlic powder, onion powder, dried oregano, black pepper, and crushed red pepper in a small bowl until evenly combined. Dotdash Meredith Food Studios
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Place pork on a cutting board and coat with olive oil; rub spice mix over the entire tenderloin until evenly coated. Dotdash Meredith Food Studios
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Lightly coat air fryer basket with cooking spray. Place tenderloin in basket at a diagonal angle so tenderloin lays flat and straight in basket. Dotdash Meredith Food Studios
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Cook at 400 degrees F (200 degrees C) for 5 minutes. Reduce temperature to 325 degrees F (165 degrees C) and continue to cook, until an instant-read thermometer inserted into the center should read at least 140 degrees F (60 degrees C), 12 to 15 minutes.
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Remove from basket and let stand until internal temperature reaches 145 degrees F (63 degrees C), about 5 minutes. Dotdash Meredith Food Studios
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Cut into 3/4-inch slices and place on a serving platter. Drizzle with honey and serve immediately.
