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Grilled Pork Tenderloin

4

0 min

Grilled Pork Tenderloin

Grilled Pork Tenderloin Photo 1

Category

Pork Recipes

Time

0 min

Serving

8 persons

Calories

185

Rating

4.00★ (413)

Cuisine

Author: Victoria Buriak
This grilled pork tenderloin is cooked over indirect heat and basted with barbecue sauce. My family loves when I make this recipe. The pork is always tender, juicy, and flavorful! Serve with additional barbecue sauce for dipping.

Ingredients

  • pork tenderloins: 2 piece (1 pound)
  • garlic powder: 1 tsp
  • salt: 1 tsp
  • ground black pepper: 1 tsp
  • barbecue sauce: 1 cup (divided)

Metric Conversion

Stages of cooking

Grilled Pork Tenderloin Photo 2 1
Grilled Pork Tenderloin Photo 32
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  1. Gather all ingredients. Dotdash Meredith Food Studios
    Grilled Pork Tenderloin Photo 2
  2. Preheat an outdoor grill for medium, indirect heat and lightly oil the grate.
    Grilled Pork Tenderloin Photo 3
  3. Season tenderloins with garlic powder, salt, and pepper. Place 1/2 of the barbecue sauce into a small bowl for basting; set aside remaining barbecue sauce for serving. Dotdash Meredith Food Studios
    Grilled Pork Tenderloin Photo 4
  4. Cook pork on the preheated grill over indirect heat for 30 minutes. Dotdash Meredith Food Studios
    Grilled Pork Tenderloin Photo 5
  5. Brush pork with barbecue sauce, turn, and brush again, using all sauce in the small bowl. Continue cooking until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), about 15 more minutes. Let pork rest for 10 minutes. Dotdash Meredith Food Studios
    Grilled Pork Tenderloin Photo 6
  6. Slice pork and serve with reserved barbecue sauce. Dotdash Meredith Food Studios
    Grilled Pork Tenderloin Photo 7

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