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Pork Stir Fry

4

40 min

Pork Stir Fry

Pork Stir Fry Photo 1

Category

Pork Recipes

Time

40 min

Serving

6 persons

Calories

188

Rating

4.00★ (54)

Cuisine

Author: Victoria Buriak
Quick pork stir-fry recipe using fresh veggies and cheap ingredients you probably already have stocked in your cabinet.

Ingredients

  • reduced-sodium soy sauce: 5 Tbsp
  • rice wine vinegar: 2 Tbsp
  • cornstarch: 1 Tbsp
  • sesame oil: 2 Tbsp (divided)
  • pork tenderloin: 1 piece (1 pound, cut into strips)
  • red Chili pepper: 1 piece (chopped, fresh)
  • garlic: 2 clove (minced)
  • onion: 1 piece (chopped)
  • green bell pepper: 1 piece (chopped)
  • head bok choy, leaves and stalks separated: 1 piece (chopped)
  • crowns broccoli: 2 piece (chopped)
  • ground ginger: 1 tsp

Metric Conversion

Stages of cooking

Pork Stir Fry Photo 21
Pork Stir Fry Photo 32
Pork Stir Fry Photo 43
Pork Stir Fry Photo 54
  1. Whisk soy sauce, vinegar, and cornstarch together in a small bowl; set aside.
    Pork Stir Fry Photo 2
  2. Heat 1 tablespoon sesame oil in a wok over medium-high heat. Cook and stir tenderloin strips in hot oil until just browned, 2 to 4 minutes. Transfer pork to a plate and return the wok to heat.
    Pork Stir Fry Photo 3
  3. Add remaining sesame oil to the wok; cook and stir red chile pepper and garlic in hot oil until sizzling, 15 to 30 seconds. Add onion and bell pepper; cook and stir until onion starts to soften, 2 to 3 minutes. Stir chopped bok choy stalks into onion mixture; cook and stir until stems begin to soften, about 3 minutes.
    Pork Stir Fry Photo 4
  4. Add broccoli to the wok; cook and stir until slightly softened, about 2 minutes. Add pork, chopped bok choy leaves, and soy sauce mixture; cook and stir until well-combined. Season pork mixture with ginger; cook and stir until bok choy leaves start to wilt and broccoli is tender, 5 to 7 minutes.
    Pork Stir Fry Photo 5

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