Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Air Fryer Pork Tenderloin with Sweet Potatoes

5

0 min

Air Fryer Pork Tenderloin with Sweet Potatoes

Air Fryer Pork Tenderloin with Sweet Potatoes Photo 1

Category

Pork Recipes

Time

0 min

Serving

6 persons

Calories

472

Rating

5.00★ (1)

Cuisine

Author: Victoria Buriak
These pork tenderloins and sweet potatoes make a great main dish for your family. Add a green vegetable or a salad, and your menu is complete!

Ingredients

  • olive oil, plus more for greasing: 0.25 cup
  • pineapple preserves: 0.5 cup
  • granulated garlic: 0.5 tsp
  • cayenne pepper: 0.5 tsp
  • salt: 1 tsp (to taste)
  • white pepper: 0.5 tsp (to taste, freshly ground)
  • ½ pounds sweet potatoes: 1 piece (cut into 1-inch pieces)
  • ½ pounds pork tenderloins: 2 piece

Metric Conversion

Stages of cooking

Air Fryer Pork Tenderloin with Sweet Potatoes Photo 21
Air Fryer Pork Tenderloin with Sweet Potatoes Photo 32
Air Fryer Pork Tenderloin with Sweet Potatoes Photo 43
Air Fryer Pork Tenderloin with Sweet Potatoes Photo 54
Air Fryer Pork Tenderloin with Sweet Potatoes Photo 65
Air Fryer Pork Tenderloin with Sweet Potatoes Photo 76
Air Fryer Pork Tenderloin with Sweet Potatoes Photo 87
Air Fryer Pork Tenderloin with Sweet Potatoes Photo 98
  1. Preheat air fryer to 390 degrees F (200 degrees C), if recommended by manufacturer.
    Air Fryer Pork Tenderloin with Sweet Potatoes Photo 2
  2. Combine olive oil, pineapple preserves, garlic granules, cayenne, salt, and white pepper in a large mixing bowl; stir to combine.
    Air Fryer Pork Tenderloin with Sweet Potatoes Photo 3
  3. Place sweet potato pieces into the mixing bowl and toss with the pineapple preserves mixture. Remove sweet potatoes to a plate, reserving the remaining pineapple mixture.
    Air Fryer Pork Tenderloin with Sweet Potatoes Photo 4
  4. Pat tenderloins dry with paper towels. Place in the mixing bowl with the remaining pineapple mixture and toss to coat.
    Air Fryer Pork Tenderloin with Sweet Potatoes Photo 5
  5. Brush interior basket of the air fryer with the remaining olive oil. Place tenderloins in the basket, and in a single layer, add as many sweet potato pieces as will fit around the tenderloins. Set aside extra sweet potato pieces. You will cook them as a second batch.
    Air Fryer Pork Tenderloin with Sweet Potatoes Photo 6
  6. Air fry for 10 minutes. Turn tenderloins over, browned side down. Stir sweet potatoes, but keep them in a single layer. Air fry until pork loin is slightly pink in the center, about 10 minutes longer. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). If the tenderloins need more cooking time, turn them again and continue cooking and testing the temperature in 5 minute increments.
    Air Fryer Pork Tenderloin with Sweet Potatoes Photo 7
  7. Remove sweet potatoes from the air fryer when they are tender and caramelized. (See Cook's Note).
    Air Fryer Pork Tenderloin with Sweet Potatoes Photo 8
  8. When the tenderloins test done, place them on a platter and tent with foil. Allow to rest while the remaining sweet potatoes cook, about 10 more minutes.
    Air Fryer Pork Tenderloin with Sweet Potatoes Photo 9

How did you like this article?

You may also like