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Slow Cooker Root Beer Pulled Pork

4

495 min

Slow Cooker Root Beer Pulled Pork

Slow Cooker Root Beer Pulled Pork Photo 1

Category

Pork Recipes

Time

495 min

Serving

10 persons

Calories

345

Rating

4.00★ (52)

Cuisine

Author: Victoria Buriak
This simple root beer pulled pork recipe is a big hit with my family of picky eaters. For a spicy kick, mix 1 part Frank's RedHot Buffalo sauce and 1 part of your favorite mustard-based BBQ sauce. You can use a pork loin instead of pork shoulder, if desired. Combine with your favorite BBQ sauce and enjoy.

Ingredients

  • pork shoulder roast: 1 piece (4 pound)
  • coarse kosher salt: 2 Tbsp (to taste)
  • root beer: 1 bottle (12 fluid ounce bottle)
  • liquid smoke flavoring: 1 bottle (4 fluid ounce bottle, to taste)
  • garlic: 4 clove

Metric Conversion

Stages of cooking

Slow Cooker Root Beer Pulled Pork Photo 21
Slow Cooker Root Beer Pulled Pork Photo 32
  1. Place pork roast in a slow cooker, rub with salt, and pour root beer, liquid smoke, and garlic over the top.
    Slow Cooker Root Beer Pulled Pork Photo 2
  2. Cook on Low for 8 to 10 hours. Remove pork to a bowl. Strain liquid through a fine-mesh strainer; discard liquid or save for another use (see Editor's Notes). Add garlic cloves back to pork. Shred pork using two forks. Serve with your favorite BBQ sauce.
    Slow Cooker Root Beer Pulled Pork Photo 3

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